Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Employment terms options Early morning Government programs Recognized employer Employment terms options Shift Employment terms options Flexible schedule Morning On call Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 assistant manager, restaurant (Chilliwack)
🏢 Little Beetle
📍 Chilliwack
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