Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Work setting Restaurant Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish objectives for the organization and formulate or approve policies and programs Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions Administer budget Ensure health and safety regulations are followed Develop and implement marketing strategies Food safety/handling skills Perform same duties as workers supervised Monitor staff performance Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Excellent oral communication Organized Efficient interpersonal skills Employment terms options Evening Shift Employment terms options Morning Night Day Weekend Health benefits Dental plan Health care plan Other benefits Other perks Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 Restaurant general manager (Victoria)
🏢 Milestones Millstream
📍 Victoria