Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Rapid-paced environment Physically demanding Standing for extended periods Personal suitability Flexibility Organized Team player Time management Screening questions Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 40 hours per week