Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Rural area Remote location Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Protected Food Handling certificate Transportation/travel information Public transportation is not available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Weekend Financial benefits Bonus Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 cook (La Crête)
🏢 KFC La Crete
📍 La Crête