Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant''s profits Monitor revenues to determine labour cost Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Cost products and services Negotiate arrangements with suppliers for food and other supplies Area of work experience Food services Screening questions Are you available for shift or on-call work? Employment terms options Shift Work Term: Permanent Work Language: English or French Hours: 40 hours per week