Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Supervision Cook (general) Cuisine specialties South Indian East Indian Vegetarian Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Repetitive tasks Standing for extended periods Personal suitability Dependability Flexibility Organized Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Night Day Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 ethnic food cook (Surrey)
🏢 Swagat Restaurant
📍 Surrey