Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site setting Noisy Odours Work setting Cafeteria Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Bending, crouching,



kneeling Physically demanding Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Reliability Organized Hardworking Employment terms options Early morning Evening Employment terms options Shift Morning Night Day Weekend Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Work Term: Permanent Work Language: English Hours: 35 to 45 hours per week

📌 kitchen supervisor (Jaffray)
🏢 Jaffray Pump & Pantry
📍 Jaffray