Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Other trades certificate or diploma Experience: 5 years or more or equivalent experience Work setting Restaurant Rural area Bar Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Organize buffets and banquets Manage kitchen operations Cuisine specialties South Indian Canadian East Indian Vegetarian International Gluten-free Halal Vegan Transportation/travel information Own vehicle Willing to travel Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Initiative Organized Reliability Team player Time management Employment terms options Early morning Evening Morning Employment terms options On call Day Weekend Other perks Free parking available Team building opportunities Parking available

📌 cook (Lac la Biche)
🏢 Fat Unicorn Tap N Grill 2023
📍 Lac la Biche