Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Manage events Supervision 5-10 people Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Employment terms options Early morning Employment terms options Evening Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 37.5 hours per week

📌 assistant manager, restaurant (Fort McMurray)
🏢 Spices Indian Restaurant
📍 Fort McMurray