Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Initiative Organized Reliability Team player Time management Employment terms options Evening Employment terms options Morning Day Health advantages Health care plan Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 line cook (White Rock)
🏢 The Wooden Spoon
📍 White Rock
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