Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Certificates, licences, memberships,



and courses Safe Food Handling certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Health benefits Dental plan Disability benefits Health care plan Financial benefits Pension plan Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 pastry chef (Toronto)
🏢 Fairmont Royal York
📍 Toronto