12 Aug
|
Gogo Sushi
|
Lake Country
12 Aug
Gogo Sushi
Lake Country
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Fast-paced setting Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 chef (Lake Country)
🏢 Gogo Sushi
📍 Lake Country