Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Cook (general)



Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Security and safety Basic security clearance Work conditions and physical capabilities Quick-paced environment Standing for extended periods Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food service supervisor (Calgary)
🏢 Paul's Pizza & Steakhouse
📍 Calgary