Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work setting Food service establishment Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Employment terms options Evening Night Employment terms options Day Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 restaurant supervisor (Toronto)
🏢 TAGPUAN RESTAURANT
📍 Toronto
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