12 Aug
|
Markham Convention Centre
|
Toronto
12 Aug
Markham Convention Centre
Toronto
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Co-ordinate special events Determine the size of food portions and costs Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties East Indian Personal suitability Organized Time management Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning To be determined Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 ethnic food cook (Toronto)
🏢 Markham Convention Centre
📍 Toronto