Education: College/CEGEP Experience: 7 months to less than 1 year Budgetary responsibility $100,001 - $500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Certificates, licences, memberships, and courses Food Safety Certificate Computer and technology knowledge MS Office MS Word Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Repetitive tasks Standing for extended periods Personal suitability Flexibility Organized Reliability Team player Employment terms options Evening Morning Day Weekend Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 restaurant manager (Mississauga)
🏢 Subway Sandwiches & Salad
📍 Mississauga