Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast-paced workplace Work under pressure Attention to detail Personal suitability Dependability Efficient interpersonal skills Flexibility Organized Reliability Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 chef (Langley)
🏢 Sidebar Grill
📍 Langley