Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise cooks and other kitchen staff Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Work conditions and physical capabilities Rapid-paced environment Work under pressure Personal suitability Organized Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 chef (Surrey)
🏢 The Great Indian Cuisine
📍 Surrey
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