12 Aug
|
ROYAL PAAN
|
London
Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Plan, organize, direct, control and evaluate daily operations Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 restaurant manager (London)
🏢 ROYAL PAAN
📍 London