Education: Exprience: Education Secondary (high) school graduation certificate Tasks Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Participate in marketing plans and implementation Address customers'' complaints or concerns Government programs Recognized employer Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 Restaurant assistant manager (Esquimalt)
🏢 Sushi Story
📍 Esquimalt
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