Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare production and other reports Supervise other workers Measure or weigh products Inspect products to ensure quality and conformity to specification Estimate ingredient and supplies required for meal preparation Check products for quality and other specifications Record production information Review job orders to determine production time, colour sequence and quantities required Participate in staff meetings Clean machines and equipment Security and safety Criminal record check Bondable Work conditions and physical capabilities Attention to detail Repetitive tasks Physically demanding Combination of sitting, standing, walking Personal suitability Excellent oral communication Excellent written communication Flexibility Team player Reliability Employment terms options Evening Employment terms options Morning Day Weekend Health benefits Dental plan Disability perks Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Work Term: Permanent Work Language: English Hours: 43 hours per week

📌 supervisor, food and beverage processing (Anse-Bleue)
🏢 Saveurs du Nord
📍 Anse-Bleue