Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Caf Coffee shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Supervision 1 to 2 people Food specialties Breads and rolls Desserts and pastries Donuts and muffins Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Health advantages Health care plan Financial benefits Group insurance benefits

📌 head baker (Langford)
🏢 Coffee Shack
📍 Langford