12 Aug
|
Angara Indian and Hakka Cuisine
|
Toronto
12 Aug
Angara Indian and Hakka Cuisine
Toronto
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties East Indian Other benefits Other advantages Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 cook (Toronto)
🏢 Angara Indian and Hakka Cuisine
📍 Toronto