Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision Staff in various areas of responsibility Computer and technology knowledge MS Office Work conditions and physical capabilities Quick-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Government programs Recognized employer Employment terms options Evening Shift Employment terms options Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 restaurant manager (Edmonton)
🏢 Cafe Amore Bistro
📍 Edmonton