Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Urban area Tasks Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Plan, organize, direct,



control and evaluate daily operations Computer and technology knowledge Electronic cash register MS Access MS Excel MS Office MS Outlook MS Windows MS Word Point of sale system Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Shift Employment terms options Flexible schedule Morning Night Day Weekend Overtime available

📌 assistant manager, restaurant (Campbell River)
🏢 Acropolis Kouzina
📍 Campbell River