Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Fast food outlet or concession Restaurant Urban area Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Kitchen and food service helpers Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Government programs Recognized employer Employment terms options Evening Employment terms options Shift Flexible hours Morning Night Day Weekend Health perks Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Life insurance Other benefits Parking available Support for youths Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth

📌 kitchen manager (Cornwall)
🏢 Kelseys
📍 Cornwall