Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Asset languages Mandarin Work setting Restaurant Willing to relocate Rapid food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties Cantonese cuisine Szechuan Dim Sum Japanese cuisine International Work conditions and physical capabilities Handling heavy loads Personal suitability Dependability Organized Reliability Screening questions Are you authorized to work in Canada? Employment terms options Evening Shift Flexible hours Employment terms options Morning On call Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Winnipeg)
🏢 shanghai 360
📍 Winnipeg