Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Bake shop Relocation costs covered by employer Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Food specialties Breads and rolls Donuts and muffins Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Quick-paced environment Physically demanding Repetitive tasks Tight deadlines Work under pressure Personal suitability Accurate Dependability Judgement Reliability Team player Patience Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning On call Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 baker (Saskatoon)
🏢 Crave Cookies and Cakes
📍 Saskatoon