Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Clean and prepare fish and shellfish Cut fish into steaks and fillets Employment terms options Early morning Evening Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week