Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Provide customer service Computer and technology knowledge MS Office Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Flexible hours Morning On call Day Weekend Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 restaurant manager (Barrington Passage)
🏢 Dan's Ice Cream Shoppe
📍 Barrington Passage