Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work site workplace Cold/refrigerated Work setting Butcher shop Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Sell meats to customers Grind meats Make special sausages Slice cooked meats Prepare special displays of meats,



poultry and fish products Cuisine specialties Halal Equipment and machinery experience Band saw Power grinder Salami mixer and cooker Sausage machine Slicing machine Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Shift Flexible hours Morning Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Other benefits Free parking available

📌 butcher - retail or wholesale (Toronto)
🏢 The Butcher Shoppe
📍 Toronto