Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Plan menus and estimate food requirements for their realization Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Prepare and cook meals or specialty foods Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Vancouver)
🏢 Cafe Portrait
📍 Vancouver
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