Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Staff accommodation provided Urban area Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties East Indian Transportation/travel information Public transportation is available Personal suitability Flexibility Team player Employment terms options Early morning Evening Employment terms options Shift Morning Night Day Weekend Overtime available Other benefits Other perks Support for newcomers and refugees Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 ethnic food cook (Red Deer)
🏢 INDIAN TRADITIONAL BBQ GRILL & BAR
📍 Red Deer