Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties Canadian International Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs)



Personal suitability Client focus Dependability Excellent oral communication Organized Team player Time management Screening questions Are you authorized to work in Canada? Do you have the required certifications listed in the job posting? Employment terms options Evening Shift Employment terms options Morning Night On call Day Weekend Overtime available Other benefits On-site amenities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 cook (Dawson Creek)
🏢 Post & Row Taphouse & Eatery
📍 Dawson Creek