Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Hire and dismiss staff Organize and maintain inventory Oversee sales and merchandising of baked goods Supervision 1 to 2 people Food specialties Breads and rolls Desserts and pastries Security and safety Bondable Criminal record check Work conditions and physical capabilities Attention to detail Physically demanding Repetitive tasks Personal suitability Client focus Team player Patience Screening questions Are you available for shift or on-call work? Employment terms options Flexible schedule Day Overtime required Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 bakery supervisor (Saanichton)
🏢 Polestar bakery bulk supply
📍 Saanichton