Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Clean kitchen and work areas Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Winnipeg)
🏢 The Farmer's Cuisine
📍 Winnipeg
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