12 Aug
|
restaurant Primo e Secondo
|
Montreal
12 Aug
restaurant Primo e Secondo
Montreal
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Italian cuisine Work conditions and physical capabilities Attention to detail Work under pressure Personal suitability Client focus Dependability Excellent oral communication Initiative Organized Reliability Team player Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 cook (Montreal)
🏢 restaurant Primo e Secondo
📍 Montreal