Work Term: Permanent Work Language: French Hours: 80 hours bi-weekly Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years Work setting Restaurant Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Cuisine specialties Gluten-free Transportation/travel information Own transportation Own vehicle Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Day Health benefits Disability advantages Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Group insurance benefits Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Learning/training paid by employer On-site amenities On-site recreation and activities Paid time off (volunteering or personal days) Team building opportunities Travel insurance

📌 cook (Eastman)
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📍 Eastman