Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Personal suitability Efficient interpersonal skills Flexibility Organized Reliability Team player Employment terms options Evening Shift Employment terms options Flexible schedule Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week