Work Term: Permanent Work Language: English Hours: 40 to 48 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Butcher shop Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Grind meats Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats,



poultry and seafood Equipment and machinery experience Band saw Power grinder Salami mixer and cooker Slicing machine Specialization or experience Specialized environmental skills and knowledge Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced workplace Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Morning Day Weekend Health benefits Health care plan Other benefits Free parking available

📌 retail butcher (Dartmouth)
🏢 Vessel Meats
📍 Dartmouth