Work Term: Permanent Work Language: English Hours: 35 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision Staff in various areas of responsibility Certificates, licences, memberships,



and courses Safe Food Handling certificate Computer and technology knowledge Electronic cash register MS Office Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Morning Employment terms options Day Weekend Health advantages Dental plan Disability benefits Health care plan Paramedical services coverage Financial benefits Bonus Other benefits Other benefits Support for youths Provides awareness training to employees to create a welcoming work environment for youth

📌 food services manager (Vancouver)
🏢 Hula Poke
📍 Vancouver