Work Term: Permanent Work Language: Bilingual Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 5 years or more Asset languages Arabic Work setting Retail business Butcher shop Supermarket/grocery store Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Prepare budgets and monitor revenues and expenses Perform sales and marketing activities Order merchandise Negotiate offers from suppliers Develop and implement marketing strategies Prepare reports Evaluate customer service and store environments Formulate promotional campaigns Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Attention to detail Large workload Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Flexible hours Morning Employment terms options Day Weekend Financial benefits Bonus Other perks Other benefits

📌 food services manager (Quebec City)
🏢 Boucherie Épicerie Assalam
📍 Quebec City