Education: Other trades certificate or diploma Experience: 5 years or more Food preparation/professional cooking/kitchen assistant or equivalent experience Work setting Restaurant Rural area Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Cuisine specialties Canadian International Personal suitability Judgement Organized Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Day Weekend Financial benefits Gratuities Support for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Does not require Canadian work experience Support for mature workers Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: versatile or reduced work hours, part time employment, project-based or seasonal work, etc.) Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) Work Term: Permanent Work Language: English or French Hours: 30 hours per week

📌 cook (St-Tite)
🏢 À la Fût
📍 St-Tite