Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Establish work schedules Supervision Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Security and safety Criminal record check Work conditions and physical capabilities Fast-paced setting Work under pressure Standing for extended periods Personal suitability Client focus Excellent oral communication Flexibility Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Day Weekend Health benefits Dental plan Vision care benefits Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week

📌 food service supervisor (Saint-Leonard)
🏢 Tim Hortons
📍 Saint-Leonard