Work Term: Temporary Work Language: English Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Supervision 3-4 people 5-10 people Staff in various areas of responsibility Certificates, licences, memberships,



and courses Serving It Right Certificate Computer and technology knowledge Point of sale system Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced setting Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Reliability Team player Ability to multitask Employment terms options Evening Shift Flexible hours Employment terms options Morning Night Day Weekend Financial benefits Bonus Other benefits Other benefits

📌 restaurant manager (Vancouver)
🏢 Sawasdee Thai Restaurant
📍 Vancouver