Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Staff accommodation provided Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)



Certificate Safe Food Handling certificate Food Safety Certificate Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Personal suitability Dependability Flexibility Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Wolfville)
🏢 LI'S WOK&GRILL
📍 Wolfville