Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing,



walking Standing for extended periods Physically demanding Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Screening questions Do you have experience working in this field? Employment terms options Evening Shift Flexible hours Morning Employment terms options Day Weekend Overtime available Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 food service supervisor (Red Deer)
🏢 Menchies
📍 Red Deer