12 Aug
|
Pinnacle Hotel at the Pier - The Lobby Restaurant
|
North Vancouver
12 Aug
Pinnacle Hotel at the Pier - The Lobby Restaurant
North Vancouver
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 restaurant manager (North Vancouver)
🏢 Pinnacle Hotel at the Pier - The Lobby Restaurant
📍 North Vancouver