Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Bar Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation,



cooking and handling of food Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced setting Work under pressure Physically demanding Attention to detail Standing for extended periods Repetitive tasks Personal suitability Efficient interpersonal skills Flexibility Team player Accurate Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Shift Flexible hours Employment terms options Morning On call Day Weekend Support for youths Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 head chef (Sylvan Lake)
🏢 Hazzard County Bar & Grill
📍 Sylvan Lake