- prepare and cook menu items in accordance with the standards set by the Head Chef in cooperation with the rest of the kitchen staff
- ensure quality of food is top notch and consistent
- ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards
- follow recipes and presentation specifications
- meet dietary requirements where required
- clean and maintain station
REQUIREMENTS
- minimum 1 year related experience in a fast paced environment
- solid work ethic
- ability to communicate well with back and front of house staff
📌 Line Cook (Calgary)
🏢 Moose's Beanery & Bar Room
📍 Calgary
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